2019 Mother's Day Brunch

Mother’s Day Brunch

May 12, 2019


Appetizer

A house made pastry platter featuring

croissants, sweet and savory palmiers, scones and fresh fruit

Entrees

Spring Vegetable frittata

Served with breakfast potatoes and dressed greens

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Baked stuffed Kahlua French toast

with a mocha creme anglaise

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Homemade biscuits and sausage gravy

topped with a fried egg


Desserts

Cabernet Sauvignon chocolate cheesecake

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Springtime Pavlova

with fresh lemon curd, raspberry coulis and cream


Sample Brunch Menu

Appetizers

Monkey Bread Two ways

Maple or Sausage and gravy

Entrees

Philly Cheese Steak Eggs Benedict

Cornbread Waffles with Maple Bourbon Bacon

Dessert

Cheesecake with Bourbon Caramel

Chocolate Cream Pie with Peanut Butter Cream