2019 Mother's Day Brunch

Mother’s Day Brunch

May 12, 2019


A house made pastry platter featuring

croissants, sweet and savory palmiers, scones and fresh fruit


Spring Vegetable frittata

Served with breakfast potatoes and dressed greens


Baked stuffed Kahlua French toast

with a mocha creme anglaise


Homemade biscuits and sausage gravy

topped with a fried egg


Cabernet Sauvignon chocolate cheesecake


Springtime Pavlova

with fresh lemon curd, raspberry coulis and cream