2019 Mother's Day Brunch

Mother’s Day Brunch

May 12, 2019


Appetizer

A house made pastry platter featuring

croissants, sweet and savory palmiers, scones and fresh fruit

Entrees

Spring Vegetable frittata

Served with breakfast potatoes and dressed greens

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Baked stuffed Kahlua French toast

with a mocha creme anglaise

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Homemade biscuits and sausage gravy

topped with a fried egg


Desserts

Cabernet Sauvignon chocolate cheesecake

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Springtime Pavlova

with fresh lemon curd, raspberry coulis and cream