Valentine's Day Brunch Menu - February 14, 2016

Appetizer:

Sweet crepe with strawberries and honey cream

Or

Savory crepe with smoked salmon and herbed cheese

 

Entree:

Baked stuffed French toast with house made Blood Orange marmalade

Or

Cornmeal cake with house made salsa, house made chorizo sausage and spicy hollandaise sauce

 

Dessert:

Individual chocolate ganache cakes

Or

Lemon curd Neapolitans

 

$25.00 prix fix per person

 

Mimosas, Bloody Marys  and a special Valentine cocktail will also be available.

                   

Local Product Providers

Ampersand Farm

Boston Post Dairy

Cabot Cheese

Enosburg Meat Market

Farmer Brown

Maggy T’s Bread

Pattee’s Maple Syrup